Special chef's salad

6 servings

Ingredients

Quantity Ingredient
2 cups Lettuce; Bite Sized Pieces
2 cups Spinach; Bite Sized Pieces
½ cup Green Pepper; Chopped
½ cup Carrots; Peeled & Shredded
½ cup Cucumber; Halved & Sliced
½ cup Vegetable Oil
¼ cup Vinegar
1 tablespoon Ketchup
¾ teaspoon Sugar
½ pounds Cooked Ham; Cut Into 1/2\"
Strips, 1 cup
3 ounces Cream Cheese; Cubed, 1 Pk
2 larges Eggs; Hard Cooked, Chopped
1 small Onion; Sliced
¼ teaspoon Salt
½ teaspoon Garlic Salt
⅛ teaspoon Pepper

Directions

OIL AND VINEGAR DRESSING

Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream cheese, eggs and onion in a large bowl; cover and refrigerate.

Prepare the Oil And Vinegar Dressing; cover and refrigerate.

OIL AND VINEGAR DRESSING:

Combine all of the ingredients in a glass jar, cover and shake well.

Makes ¾ Cup.

TO SERVE:

Pour the dressing over the vegetables, toss gently to coat and serve.

From: Rich Harper Date: 09-16-94

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