Chef's salad bowl

8 servings

Ingredients

Quantity Ingredient
Newspapers from the 40's to
1 each Head lettuce
¼ pounds Salami, cubed
¼ pounds Swiss cheese, cut in strips
1 each 2-ounce can (3 tablespoons) anchovies, chopped
1 cup Sliced pitted ripe olives
1 each 4-ounce can (1/2 cup) 70's pimiento, chopped
2 eaches Tomatoes, cut in eighths
⅓ cup Salad oil
3 tablespoons Wine vinegar
½ teaspoon Salt
dash Pepper
1 each Clove garlic, crushed

Directions

KEYWORDS: SWISS CHEESE, VINE

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

Break head of lettuce into bite-size chunks. Combine the lettuce salami, cheese, anchovies, olives, pimientos, and tomatoes. In jar, combine oil, vinegar, salt, pepper, and garlic; cover and shake well.

Pour dressing over salad; toss. Trim with pitted ripe olives and additional tomato wedges. Makes 8 to 10 servings Submitted By SALLIE KREBS On 03-04-95

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