Spicd oatml nut cookies m
100 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | WATER |
1 | pounds | RAISINS #10 |
½ | pounds | NUTS MIX SHELL #10 |
3 | tablespoons | NUTMEG GROUND |
3 | tablespoons | CINNAMON GROUND 1 LB CN |
Directions
10 lb -
PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 375 F OVEN 1. COMBINE OATMEAL COOKIE MIX, WASHED, DRAINED RAISINS, GROUND CINNAMON, GROUND NUTMEG, AND CHOPPED, UNSALTED NUTS. ADD WATER; MIX UNTIL BLENDED.
2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.
3. BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED.
4. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H02308
SERVING SIZE: 2 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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