Spicd oatml nut cookies m

100 Servings

Ingredients

Quantity Ingredient
2 cups WATER
1 pounds RAISINS #10
½ pounds NUTS MIX SHELL #10
3 tablespoons NUTMEG GROUND
3 tablespoons CINNAMON GROUND 1 LB CN

Directions

10 lb -

PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 375 F OVEN 1. COMBINE OATMEAL COOKIE MIX, WASHED, DRAINED RAISINS, GROUND CINNAMON, GROUND NUTMEG, AND CHOPPED, UNSALTED NUTS. ADD WATER; MIX UNTIL BLENDED.

2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.

3. BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED.

4. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

Recipe Number: H02308

SERVING SIZE: 2 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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