Spice cake with maple frosting #1

12 Servings

Ingredients

Quantity Ingredient
⅓ cup Shortening
1⅓ cup Sugar
2½ cup White flour
4 teaspoons Baking powder
½ teaspoon Salt
½ teaspoon Nutmeg
½ teaspoon Cinnamon
1 cup Water
1 cup Raisins
1¼ cup Pure maple syrup
2 Stiffly beaten egg whites
¼ cup Sifted powdered sugar

Directions

MAPLE FROSTING

From: marthahs@... (Martha Sheppard ) Date: Mon, 22 Apr 1996 17:31:54 -0700 Beat shortening for 30 seconds. Add sugar & beat till ight & fluffy & well combined. Add the dry ingredients alternately with the water, a little at a time, beating well after each addition. Finally mix in the raisins. Bake in a large greased loaf pan for 45 minutes at 325F.

Posted by Mark Satterly in Intercook MAPLE FROSTING: In saucepan cook 1-¼ cups pure maple syrup to soft ball stage (238). Gradually add the hot maple syrup to 2 stiffly beaten egg whites, beating constantly with electric mixer. Stir in ¼ cup sifted powdered sugar and beat till well blended.

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