Spice paste for steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cracked black peppercorns |
| 1 | tablespoon | Ground white pepper |
| 1 | tablespoon | Coarse salt |
| 4 | Garlic cloves, minced or | |
| Pressed | ||
| 1½ | teaspoon | Mustard seeds, cracked in |
| Mortar | ||
| 1½ | teaspoon | Dried Mexican oregano, |
| Crushed | ||
| 1 | teaspoon | Ground cumin seeds |
| 1 | teaspoon | Ground coriander |
| ½ | teaspoon | Dried crushed red pepper |
| ¼ | cup | Olive oil |
| 4 | 6ounce beef tenderloin | |
| Steaks | ||
Directions
Combine all ingredients but steak in small bowl. Rub mixture over both sides of steaks. Cover and refrigerate at least 1 hour and up to overnight.
Prepare barbecue or preheat broiler. Grill or broil steak to desired doneness, about 4 minutes per side for mediumrare.
Yield: 4 servings
TOO HOT TAMALES SHOW #TH6337
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