Steak picante

4 servings

Ingredients

Quantity Ingredient
1½ cup Fresh mushrooms, sliced
½ cup Chopped onion
¼ cup Chopped green pepper
¼ cup Vegetable oil
2 teaspoons Chili powder
1 cup Tomato sauce
1 teaspoon Salt
¼ cup Sliced ripe olives
1½ pounds Thick round steak

Directions

Saute mushrooms, onions, and green pepper in oil for 5 minutes. Add chili powder, tomato sauce, salt and olives. Place steak in shallow baking dish and pour sauce over steak. Cover and bake at 350 F for 1½ hours or until tender.

From Loren Martin, Big Cabin Okla.

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