Spiced apple bread

1 & 1-1/2 lb

Ingredients

Quantity Ingredient
½ cup Unsweetened apple juice; room temperature
¼ cup Natural Applesauce; room temperature
1 tablespoon Margarine/butter; room temperature
1⅔ cup Pillsbury best Bread flour;
¾ cup Unsweetened apple juice; room temperature
½ cup Natural applesauce; room temperature
2 tablespoons Margarine/butter; room temperature
2½ cup Pillsbury Best Bread Flour;
⅓ cup Rolled oats;
4 teaspoons Sugar;
½ teaspoon Salt;
¾ teaspoon Cinnamon;
⅛ teaspoon Ginger;
1¼ teaspoon Active dry yeast;
¾ cup Rolled oats;
¼ cup Sugar;
1 teaspoon Salt;
1 teaspoon Cinnamon;
¼ teaspoon Ginger;
2½ teaspoon Active dry yeast;

Directions

SMALL LOAF - 8 SLICES

LARGE LOAF - 12 SLICES

If the bread machine typically uses 2 cups of flour, use small loaf recipe. If machine uses 3 cups, use large loaf recipe.

Fellow manufacturer's directions for loading ingredients into machine.

Measure ingredients carefully.

Select regular, rapid or delayed time bake cycle and follow manufacture's directions for starting machine.

HIGH ALTITUDE - Above 3500 feet: For small loaf, increase apple juice 1 - 2 tablespoons and decrease yeast by ¼ to ½ teaspoon. For large loaf, increase apple juice by 1-½ to 3 tablespoons and decrease yeast by ¼ - ¾ teaspoon. Continue as directed.

Food Exchange per serving: 2 STARCH EXCHANGES + ½ FAT EXCHANGE; CAL: 180; FAT: 3g; CHOL: 0g; SOD: 200mg; CARB: 32g; SUGARS: 7g; Protein: 5g

Source: Fast and Health Magazine; Jan-Feb, 1996 Brought to you and yours via Nancy O'Brion and Clan Submitted By NANCY O'BRION On 01-01-96

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