Spiced apples

2 Servings

Ingredients

Quantity Ingredient
¼ teaspoon Ground nutmeg
2 Apples
½ teaspoon Ground cinnamon
½ cup Water

Directions

Combine sugar, cinnamon and nutmeg and place in saucepan. Add water and boil for 1 minute.

Peel and core and slice 4 apples in half. Add a few at a time to syrup, cover and cook until tender.

Drain on wax paper and chill.

Posted to EAT-L Digest 08 Oct 96 From: Anne <EICMississippiValley7@...> Date: Wed, 9 Oct 1996 22:02:00 +0000

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