Glazed apple bread

1 Servings

Ingredients

Quantity Ingredient
½ cup Canola oil
1 cup Sugar
1 teaspoon Vanilla
1 large Egg
2 cups Sifted unbleached flour
½ teaspoon Cinnamon
½ teaspoon Salt
2 teaspoons Baking powder
2 tablespoons Milk
½ cup Raisins
2 larges Apples finely chopped; (use good baking apples)
½ cup Walnuts chopped
½ cup Powdered sugar; sifted
1 tablespoon Water
2 tablespoons Melted butter

Directions

GLAZE

Combine oil, sugar, an vanilla. Cream until light and fluffy. Add eggs and beat well. Sift together flour, cinnamon, salt, and baking powder. Add milk, raisins, apples, nuts, and dry ingredients to mixture and stir only until flour is well dampened. Bake in well-greased 9x5x4 inch loaf pan at 350 degrees for 50-60 minutes. Cool; remove from pan. Combine glaze ingredients; mix well and pour over loaf. Let glaze set before wrapping loaf tightly. Best if made day prior to serving.

Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 5, 1998

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