Spiced beet puree with walnut oil

4 servings

Ingredients

Quantity Ingredient
6 mediums Beets, With 1-Inch Stem
Attached
2 larges Garlic Cloves -- unpeeled
2 Bay Leaves
4 Cloves
4 Allspice Berries
1 teaspoon Walnut Oil
2 teaspoons Kosher Salt

Directions

1. Preheat the oven to 400 F. 2. Place the beets, garlic, bay leaves, cloves, and allspice on a large double sheet of aluminum foil. Wrap up into a package. Roast until the beets are tender, about 2 hours.

3. Discard the bay leaves, cloves, and allspice berries. Remove the stems from the beets and slip off the skins. Transfer the beets to a food processor and process until smooth. Stir in the walnut oil and the salt. Divide among 4 plates and serve immediately. Serves 4 as a side dish.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-09-95 (22:35) (159) Fido: Cooking

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