Spiced cashew and mustard seed crusted tuna with watercress

1 servings

Ingredients

Quantity Ingredient
20 ounces Tuna; Ahi or Albacore
¼ cup Seasoning Spice;; (equal amounts of
The following to make 1/4 cup)
Rosemary; curry, paprika, cayenne,
Coriander; thyme, cumin, garlic, sage,
Celery seed; ginger, chili powder
Dry mustard; salt and pepper
¼ cup Flour
2 Eggs; beaten
½ cup Ground cashew nuts
½ cup Mustard seed
½ cup Olive oil; for frying
2 tablespoons Chopped shallots
1 cup Heavy cream
Juice of 1 lime
1 cup Watercress; blanched, chopped
Fine
Salt; to taste
Freshly-ground black pepper; to taste

Directions

On plate, combine seasoning mix with flour and roll the tuna pieces in it.

After rolling in mixture, dip into beaten eggs and then roll into cashew and mustard seed mix. Pan fry in hot olive oil until golden in color. Set aside. In same pan, discard excess oil and add shallots. Cook until transparent. Add heavy cream and cook until reduced to desired consistency, about 6 minutes. Finish with lime juice, chopped watercress and salt and pepper. Serve tuna on top of sauce. This recipe yields ?? servings.

Source: "CHEF DU JOUR - (Show # DJ-9188) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-20-1999 by Joe Comiskey - joecomiskey@..."

Recipe by: Chef Razz Kamnitzer

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