Crispy cracker tuna salad

4 servings

Ingredients

Quantity Ingredient
1 Head romaine, Boston or Bibb lettuce, torn into bite-sized pieces
4 Tomatoes, peeled and diced, divided
1 Clove garlic, mashed
¼ teaspoon Salt
½ cup Mayonnaise
1 cup Sour cream
1 tablespoon Red wine vinegar
⅓ teaspoon Worcestershire sauce
2 cans 6 1/2 oz Tuna, drained
3 Green onions -- cut into rounds
1 Cucumber, peeled, seeded, diced
6 Radishes, sliced
2 cups Cheese crackers, crushed
Salad dressing of your choice

Directions

Note: Chicken or salmon may be used in place of the tuna.

In a chilled salad bowl place lettuce; place 2 diced tomatoes on lettuce. Mash garlic with salt; combine with mayonnaise, sour cream, vinegar and Worcestershire sauce; set aside. Break tuna into chunks over greens; scatter on chopped green onion rings, diced cucumber and sliced radishes. Pour on dressing; toss to coat well. Garnish with remaining diced tomatoes and crushed cheese crackers. Serves 4.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/7/95

Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes

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