Spiced cranberry-orange mold~

10 servings

Ingredients

Quantity Ingredient
1 pack Jell-O orange sugar-free
Gelatin -- (8-serving
Size) *
1½ cup Boiling water
1 can 16 oz Whole berry cranberry sauce **
1 cup Cold water
1 tablespoon Lemon juice
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground cloves -- **
1 Orange -- sectioned/diced

Directions

* Or 2 pkgs. 4-serving-size or any red flavor sugar free gelatin. ** Or use 1½ cups chopped fresh cranberries mixed with 1 packet sugar substitute. Omit cloves. Stir in with orange.

Dissolve gelatin completely in boiling water in a large bowl. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.

Refirerate about 1 ½ hours or until thickened. Stir in orange.

Spoon into 5-cup mold. Refrigerate about 4 hours or until firm.

Unmold. Garnish as desired. Makes 10 servings.

VARIATION: Use regular Jell-O brand gelatin in this recipe. Stir in ½ cup chopped walnuts with orange.

Per serving: Calories 77; fat ⅒ g; cholesterol 0 mg; carbohydrate 12½ g; fiber ⅗ g; protein 7½ g; sodium 27 mg; potassium 35 mg; calcium 13 mg.

Typed for you by Marjorie Scofield 9/28/95 Recipe By : Holiday Desserts (Bakers, Diamond, Jell-O) From: Marjorie Scofield Date: 09-28-95 (22:10) (160) Fido: Recipes

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