Spiced porridge
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | MILK |
| ½ | cup | CURRANTS OR RAISINS |
| 1 | tablespoon | SUGAR |
| ¼ | teaspoon | GROUND CINNAMON |
| 13 | cups | FARINA, QUICK-COOKING |
Directions
IN A SAUCEPAN BRING MILK TO BOILING. STIR IN RAISINS OR CURRANTS, SUGAR, CINNAMON AND ¼ TEASPOON SALT. SLOWLY ADD FARINA, STIRRING CONSTANTLY. COOK AND STIR JUST TO BOILING. REDUCE HEAT; COOK AND STIR FOR 30 SECONDS. COVER AND REMOVE FROM HEAT; LET STAND 1 MINUTE.
SPOON INTO BOWLS.
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