Wholesome porridge
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Wheat or Maize or Bajra; (germ cleaned) |
2 | cups | Water |
Salt to taste | ||
1 | cup | Milk; (hot and sweetened) |
Directions
Soak the germ in the water for 5 minutes.
Gently strain the husky part with a strainer, saving the water.
Transfer back the water to the wheat germ.
Add salt, stir.
Put to boil and stir continuously till boiling stage is received.
Partially cover and cook on low till the germ is fully cooked.
Stir frequently in between, adding more water if required.
When pressed between the thumb and finger, the germ should break easily.
Then it is done.
Serve hot with sweetened milk or if desired with salted curd or buttermilk.
Best when fevers, sore throats, make swallowing difficult.
Making time: 30 minutes
Makes: 1 bowl
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Chinese porridge
- Christmas porridge
- Company oatmeal
- Crockpot porridge
- Dinner fruit porridge
- Golden millet porridge
- Living oatmeal
- Millet porridge
- Overnight porridge
- Pease porridge
- Pease porridge hot
- Porridge
- Quick oatmeal
- Slow porridge
- Spiced porridge
- Swiss porridge
- Warm and fruity oatmeal
- Whole-grain breakfast cereal
- Wholesome pulao
- Wholesome rice in fruit pulp