Spiced rice

8 - 10 folks

Ingredients

Quantity Ingredient
1 large Onion; finely sliced
4 ounces Margarine;
1½ Inch fresh ginger; minced
1 clove Garlic; minced
½ pounds Fresh peas;
¼ cup Golden raisins;
½ cup Cashew nuts; chopped
2 cups Basmatic rice;
3 cups Water
2 Ripe tomatoes; coarsely chopped
Salt to taste

Directions

Fry the onions in the margarine till golden brown. Add the ginger and garlic. Cook over low flame for about 2 minutes. Add peas, and cook for another 2 minutes. Add nuts and raisins, cook for an a minute, then add the rice and cook 2 minutes. Add the water and bring to a boil. Add tomatoes and salt to taste. Cover and simmer over a low flame for about 20 minutes, until done. Source: The San Diego Union Food Section, Sept 1, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.

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