Spicy rice pilaf

2 Servings

Ingredients

Quantity Ingredient
½ cup Brown rice
⅛ teaspoon Ground cumin
⅛ teaspoon Ground ginger
⅛ teaspoon Ground cinnamon
dash Ground cardamom
dash Ground cloves
½ tablespoon Vegetable oil
1 cup Chicken broth

Directions

Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the chicken broth and bring the mixture to a boil.

Lower the heat and simmer for 20 to 30 minutes or until all the liquid is absorbed. Serve with Turkey Patties in Wine Sauce.

Source: Lisa Clarke - Adapted from "Spicy Rice Pilaf with Turkey" Am.

Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-06-95

Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@...> on Aug 1, 9

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