Indonesian spiced rice

1 Servings

Ingredients

Quantity Ingredient
1½ tablespoon Oil
1 large Onion -- chopped
4 ounces Can Green Chilies -- chopped
½ teaspoon Turmeric
¼ teaspoon Cinnamon
½ pounds White Rice
14½ ounce Can Chicken Broth
2½ tablespoon Water
1 Bay Leaf
⅛ teaspoon Cayenne Pepper
Scallions -- chopped

Directions

Heat oil in large heavy saucepan over medium heat. Add chopped onion and chilies and stir until onion is translucent. Mix in turmeric and cinnamon. Add rice and stir 2 minutes. Add chicken broth, water, bay leaf and cayenne pepper. Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes. Sprinkle green onions on top before serving

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