Spicy broccoli-orzo salad

6 Servings

Ingredients

Quantity Ingredient
2½ cup Steamed broccoli florets
8 ounces Orzo cooked & drained
2 larges Tomatoes; chopped
3 mediums Green onions; chopped
3 tablespoons Chopped fresh parsley
1 tablespoon Olive oil
1 tablespoon Red wine vinegar
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic powder

Directions

From: svjones@... (Suzanne Jones) Date: Wed, 24 Jul 1996 08:27:28 -0700 Combine all ingredients in a bowl and toss. Cover and refrigerate overnight. Serve slightly chilled or at room temperature.

JEWISH-FOOD digest 276

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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