Spicy butternut squash with bacon and lime

Ingredients

Quantity		Ingredient
1	small	Butternut squash; peeled, seeded, and
		; cut into 1/2-inch
		; cubes
3	slices	Bacon
2	teaspoons	Fresh lime juice
½	teaspoon	Tabasco; or to taste

Directions

Steam squash on a streamer rack set over boiling water, covered, until tender, about 5 to 8 minutes.

In a skillet cook bacon over moderate heat until crisp, reserving 2 teaspoons bacon fat.

Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved bacon fat, and salt and pepper to taste.

Serves 2.

Gourmet February 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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