Spicy clam dip

16 Servings

Ingredients

Quantity Ingredient
1 pounds Cream cheese
3 ounces Clam juice
¼ cup Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon Prepared horseradish
¼ cup Onion
½ teaspoon Liquid hot pepper sauce
1 cup Minced clams
¼ teaspoon Kosher salt
½ teaspoon White pepper

Directions

Soften cream cheese in a food processoradd clam juice and mustard. Process to mix well add worcestershire, horseradish, onions, and pepper sauce.

Process to mix well fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature.

Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@...> on Jul 29, 1997

Related recipes