Clam dip #1

1 servings

Ingredients

Quantity Ingredient
3 8-oz pkg cream cheese
2 cans Minced clams
1 can Drained clam juice
1 teaspoon Horseradish sauce
½ cup Chopped green onions
1 teaspoon Worcestershire
Sauce

Directions

Heat thoroughly until cheese melts in crock pot or similar. Cook on low heat 3-4 hours. Serve hot.

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