Cheesey hot clam dip

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
½ cup Onion; finely chopped
½ cup Celery; finely chopped
¼ pounds Velveeta cheese; cubed
2 cans (7 1/2-oz) clams; drained/minced
¼ cup Cayenne pepper sauce
1 tablespoon Worcestershire sauce
1 tablespoon Milk

Directions

In a medium skillet, heat oil over medium-high heat. Add onion and celery.

Saute until tender. Reduce heat to low. Add remaining ingredients. Continue cooking, stirring constantly until the cheese is melted. Serve with crackers. Makes 1½ cups. Formatted by Susan Wolfe Recipe by: Tampa Bay Online Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@...> on Jul 29, 1997

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