Spicy confetti chicken breasts

4 Servings

Ingredients

Quantity Ingredient
4 Chicken breast halves (or use whatever combo of skinless/boneless appeals to you)
Salt and freshly ground pepper
¼ cup Fresh orange juice
2 tablespoons Chopped parsley
2 tablespoons Olive oil (up to)
6 smalls Fresh hot chiles; seeded; minced. Use a combo of red and green for best effect. I've used Serranos; but Thai; or others would work well.

Directions

Rinse chicken with cold water and pat dry. Place in glass dish, or plastic bag, season with salt and pepper. Mix remaining ingredients together and pour over chicken. Marinate at least 2 hours, or overnight in refrigerator.

BBQ over hot coals 6-8 minutes, turn and baste with marinade. Continue turning and basting until just cooked through, about 16-20 minutes total.

Michael Bowers Internet: mikeb@...

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes