Spicy chicken wings
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Instant minced onion flakes |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Red pepper flakes, crushed |
| 12 | Chicken wings, tips removed (2 pounds) | |
Directions
Preheat oven to 375 F.
Combine oil and chili powder on a large jelly-roll pan. Set in preheated oven for 5 minutes.
In a large bowl, combine onion flakes, garlic powder, salt and red pepper flakes. Add chicken wings and toss to coat with the spices.
Remove pan from the oven. Place chicken wings in single layer; turn to coat with chili oil using tongs or a wide spatula. Bake for 1 hour, or until chicken wings are tender, turning once or twice.
Makes 4 servings.
[ 1001 HOME IDEAS MAGAZINE; April 1990 ] Submitted By LAWRENCE KELLIE On 01-01-95