Spicy drumsticks with blue cheese sauce

1 servings

Ingredients

Quantity Ingredient
-Blue Cheese Sauce
1 cup Plain nonfat yogurt
2 tablespoons Mayonnaise or salad dressing
2 tablespoons Finely crumbled blue cheese (1 ounce)
½ teaspoon Celery seed CHICKEN
1 tablespoon Vegetable oil
1 tablespoon Vinegar
1 To 2 teaspoons red pepper sauce
¼ teaspoon Salt
12 Chicken drumsticks (about 2 pounds)

Directions

Prepare Blue Cheese Sauce. Mix oil, vinegar, pepper sauce and salt in glass or plastic bowl or heavy plastic bag Add chicken drumsticks; toss until evenly coated. Cover and refrigerate at least I hour.

Set oven control to broil. Spray broiler pan rack with non stick cooking spray. Place chicken on rack in broiler pan. Broil chicken about 6 inches from heat 20 minutes; turn chicken. Broil 15 to 20 minutes longer or until done. Serve with Blue Cheese Sauce.

6 servings.

Blue Cheese Sauce

Mix all ingredients. Cover and refrigerate I hour.

From the files of Al Rice, North Pole Alaska. Feb 1994

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