Buffalo chicken wings w/ blue cheese dipping sauce

6 servings

Ingredients

Quantity Ingredient
6 tablespoons Butter or margarine
¼ cup Hot pepper sauce
Vegetable oil for frying
18 Chicken wings, disjointed, tips discarded
Dipping Sauce:
¼ pounds Blue cheese, Roquefort or Gorgonzola
½ cup Mayonnaise
½ cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Wine vinegar

Directions

hot pepper sauce to taste

Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer.

1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.

2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry wings in batches w/o crowding until golden brown, 12½ minutes.

Drain on paper towels.

3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE

In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.

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