Buffalo chicken wings with blue cheese dipping sauce

36 servings

Ingredients

Quantity Ingredient
10 xes Minutes preparation time
6 tablespoons Butter
¼ cup Hot pepper sauce
Vegetable oil; for frying
¼ pounds Blue cheese; roquefort or gorgonzola
½ cup Mayonnaise
½ cup Sour cream
35 xes Minutes cook time
18 Chicken wings (about 3lb) disjointed with tips discrd
1 tablespoon Lemon juice
1 tablespoon Wine vinegar
dash Hot pepper sauce

Directions

CHICKEN WINGS

BLUE CHEESE DIPPING SAUCE

1. Melt butter in a small saucepan. Add hot sauce and remove from heat.

2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels.

3. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce.

Sauce:

In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.

From: 365 Ways to Cook Chicken

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