Spicy grilled tilapia with aioli

4 Servings

Ingredients

Quantity Ingredient
2 pounds Tilapia fillets
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Cumin
2 tablespoons Chili powder ---aioli-----
1½ cup Mayonnaise
6 Garlic cloves; pressed
1½ tablespoon Lemon juice
1½ tablespoon Dijon mustard
¾ teaspoon Dried tarragon

Directions

Spray grill rack with a non-stick coating. Rinse tilapia with cold water; p dry with paper towels. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.

Cook 4-5 minutes per ½ inch measured at thickest point, turning once halfway through cooking time. Serve with Aioli.

Aioli -- Combine all ingredients in a bowl. Refrigerate.

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