Spicy grilled tuna
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cayenne pepper |
| ¼ | cup | Lemon juice |
| 2 | eaches | Garlic cloves, minced |
| 1 | each | Shallot, minced |
| ½ | teaspoon | Cumin powder |
| ¼ | cup | Chopped fresh cilantro |
| 2 | pounds | Tuna fillet |
Directions
In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once.
Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on each side. Garnish with cilantro sprigs and lemon wedges.
Serves 4. SPICY GRILLED TUNA
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