Spicy lentil and vegetable casserole

4 Servings

Ingredients

Quantity Ingredient
250 grams Broccoli
60 grams Ghee
1 medium Onion, chopped
2 Cloves garlic, crushed
1 teaspoon Curry powder
½ teaspoon Garam masala
1½ cup Red lentils
2 Potatoes, chopped
2 Carrots, sliced
4 cups Water

Directions

Cut broccoli into small florets. Heat ghee in pan, add onion and garlic, cook, stirring until onion is soft. Add curry powder and garam masala, cook for 1 minute, stirring. Add lentils, potatoes, carrots and water. Cover, bring to boil, reduce heat and simmer for 10 minutes. Stir in broccoli, simmer 10 minutes or until vegetables are tender.

TNT & Compiled by Imran C.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Imran C." <imranc@...> on Apr 18, 1997

Related recipes