Spicy thai tofu salad

4 servings

Ingredients

Quantity Ingredient
1 teaspoon Black sesame seeds, toasted and crushed
1 teaspoon Peanut or sesame oil
¼ cup Rice vinegar
1 tablespoon Tamari
2 teaspoons Honey
1 Garlic clove; minced
1 tablespoon Fresh cilantro, minced
¼ teaspoon Red pepper flakes
¼ pounds Tofu steak; thinly sliced
½ cup Fresh shiitake mushrooms (OR white button mushrooms) sliced
1 small Red bell pepper sliced into thin strips
1 cup Fresh sugar snap peas OR snow peas
½ cup Green onion, sliced
½ pounds Fresh spinach; washed, dried

Directions

PREP TIME: 15 Minutes MARINATING TIME: 30 Minutes To make dressing, combine sesame seeds, oil, vinegar, tamari, honey, garlic, cilantro and red pepper flakes in a medium bowl, stirring until well-mixed. Add tofu, shiitake, red bell pepper, snow peas and green onions. Toss with dressing until coated. Let marinate in refrigerator 30 minutes.

Divide spinach between four plates. Top with marinated tofu and vegetables and serve.

Calories per serving: 145 Grams of Fat: 5 % Fat Calories: 31 Cholesterol: 0 Grams of Fiber: 5 Source: Delicious! - May/June 1993 Typed for you by Karen Mintzias

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