Spicy peanut chicken - bon appetit

6 servings

Ingredients

Quantity Ingredient
1 cup Purchased teriyaki sauce
¾ cup Chunky peanut butter (do not use old-fashioned style or freshly ground)
½ cup Water
1 tablespoon Sugar
8 Quarter-size slices peeled fresh ginger
1 teaspoon Dried crushed red pepper
6 Skinless boneless chicken breast halves

Directions

Combine flat 6 ingredients in top of double boiler over simmering water; stir until smooth. Cook until very thick, stirring frequently, about 20 minutes. Cool to room temperature. Discard ginger.

Place chicken in large baking dish. Brush sauce generously on both sides. Cover and let stand 30 minutes.

Preheat oven to 350F. Spoon remaining sauce over chicken. Bake until just cooked through, about 20 minutes.

Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>

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