Spicy chicken sate with peanut sauce

1 Servings

Ingredients

Quantity Ingredient
1 pounds Chicken breast; skinless, boneless
2 tablespoons Canola oil
3 Cloves garlic; minced
1 teaspoon Lime peel; finely shredded
2 tablespoons Lime juice
1 tablespoon Curry powder
1 teaspoon Sugar
1 teaspoon Soy sauce
¾ teaspoon Ground red pepper
Peanut sauce

Directions

Soak 8 bamboo skewers in hot water 1-3 hours. Rinse chicken and pat dry.

Cut lengthwise in strips. For marinade combine remaining ingredients, except peanut sauce, in a plastic bag. Add chicken. Seal bag and marinate in refrigerator 2 hours. Drain chicken, discarding marinade. Loosely thread chicken strips accordion-style onto skewers. Grill directly over medium hot coals 5-7 minutes or till chicken is tender and no longer pink. Serve with peanut sauce. Serves 4.

NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 7.

Posted to MC-Recipe Digest V1 #868 by Peg Baldassari <Baldassari@...> on Oct 26, 1997

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