Peppery fried chicken - bon appetit

6 servings

Ingredients

Quantity Ingredient
4 cups All purpose flour
1 tablespoon Paprika
1 tablespoon Freshly ground pepper
1 tablespoon Salt
2 cups Milk
2 Eggs
2 Frying chickens, cut into
Serving pieces, patted dry
Vegetable oil (for deep frying)

Directions

Mix first 4 ingredients in large bowl. Whisk milk and eggs in another bowl. Dredge chicken in flour mixture, shaking off excess. Dip in milk mixture, allowing excess to drip into bowl. Dredge chicken in flour mixture again.

Heat 2 inches oil in heavy large skillet to 360'F. Fry chicken in batches (do not crowd) until cooked through and coating is golden brown, about 20 minutes for white meat and 25 minutes for dark.

Remove using tongs. Drain fried chicken on paper towels. Serve warm or at room temperature.

Bon Appetit/August/89 Scanned & fixed by Di and Gary Submitted By MICHAEL ORCHEKOWSKI On 11-27-94

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