Spicy rice & vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Green chilies, diced |
| 1 | cup | Green bell pepper, diced |
| 1 | cup | Celery, diced |
| 1 | cup | Onion, diced |
| 4 | tablespoons | Butter |
| 1 | tablespoon | Honey |
| 1½ | cup | Brown rice |
| 3 | cups | Water |
| 1 | Apple, chopped | |
| ½ | cup | Almonds, chopped |
Directions
Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.
Related recipes
- Easy spicy beans & rice
- Rice and vegetables
- Spiced vegetable rice
- Spicy brown rice & vegetable stir-fry
- Spicy brown rice and vegetable stir-fry
- Spicy green rice
- Spicy olive & cheese rice
- Spicy olive and cheese rice
- Spicy red beans & rice
- Spicy red lentils and rice
- Spicy rice
- Spicy rice & beans
- Spicy rice & nuts
- Spicy rice (maggi)
- Spicy rice and beans
- Spicy rice and lentils
- Spicy rice and nuts
- Spicy rice and vegetables
- Spicy rice pilaf
- Vegetables & rice