Spicy rice and vegetables
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Green chilies, diced |
| 1 | cup | Green bell pepper, diced |
| 1 | cup | Celery, diced |
| 1 | cup | Onion, diced |
| 4 | tablespoons | Butter |
| 1 | tablespoon | Honey |
| 1½ | cup | Brown rice |
| 3 | cups | Water |
| 1 | Apple, chopped | |
| ½ | cup | Almonds, chopped |
Directions
Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.
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