Spicy stir-fried shrimp

4 Servings

Ingredients

Quantity Ingredient
¾ cup Water
2 teaspoons Soy sauce
1½ teaspoon Szechwan chili sauce
2 teaspoons Cornstarch
2 teaspoons Vegetable oil
1 small Red pepper, coarsely chopped
4 ounces Snow peas,trim, cut in half
3 mediums Size scallions, coarse chop
1 pounds Large shrimp,peel,devein
⅓ cup Fresh cilantro

Directions

SAUCE

MAIN

Mix water, soy sauce, chili sauce and cornstarch in a measuring cup.

Heat oil in a large skillet until hot but not smoking. Add bell pepper, snow peas and scallions. Stir-fry over high heat 3-5 minutes until tender-crisp. Reduce heat to medium-high, add shrimp and stir-fry 2-3 minutes until shrimp start to turn bright pink and opaque. Stir sauce, pour into skillet and bring to a boil, stirring often. Cover and cook over medium-high heat 1-2 minutes, stirring once, until shrimp are opaque at the center. Stir in cilantro and serve immediately.

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