Spicy spinach

6 servings

Ingredients

Quantity Ingredient
3 pounds Chopped fresh spinach
3 mediums Turnips, cubed
2 cups Water
¼ cup Ghee
1 tablespoon Black mustard seeds
1 large Onion, chopepd
6 eaches Garlic cloves, chopped
1 each 1\" piece ginger, chopped
1 teaspoon Turmeric
½ teaspoon Red chilies
1 tablespoon Garam masala
Salt

Directions

Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger.

Cook til lthe onion is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve.

Rani, "Feast of India"

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