Spicy thai chicken lo mein

4 Servings

Ingredients

Quantity Ingredient
3 Boneless skinless chicken breast halves; cut into 1/2\" pieces
2 packs Green Giant® create a meal®; (1.5 lb) lo mein stir fry-meal starter
3 tablespoons Peanut butter
2 tablespoons Lime juice
2 teaspoons *chili puree with garlic; up to 4

Directions

Spray large nonstick wok or skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 3 minutes. Add frozen vegetables with noodles and sauce from packets. Reduce heat to medium; cover and cook 7 to 10 minutes or until vegetables are crisp-tender and chicken is no longer pink, stirring frequently.

Meanwhile, in small bowl, combine peanut butter, lime juice and chili puree until well mixed. Add to vegetable mixture in skillet; cook and stir until thoroughly heated.

Notes: * Chili puree (sauce) with garlic can be found in the Asian foods section of large supermarkets or in Asian markets. If unavailable, use 2 to 4 teaspoons cocktail sauce plus ¼ teaspoon minced garlic and ¼ teaspoon crushed red pepper flakes.

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 19, 1998

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