Special thai chicken with chillies (mild)

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
4 Fresh Red Chillies seeded and sliced
3 Garlic cloves; sliced
500 grams Chicken breast; sliced
1 Onion; sliced
2 tablespoons Oyster sauce
1 tablespoon Fish sauce *
1 tablespoon Tamarind sauce
2 teaspoons Brown sugar (or jaggary if available)
½ cup Straw mushrooms (or tinned mushrooms if desperate)
½ cup Bamboo shoots (strips)
½ Lime; juiced
6 bunches Coriander (fresh)

Directions

*NOTE: (Fish sauce is available from Asain food shops. Alternatively substitute twice this amount soy sauce.) Instructions: ============= Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.

From: neiger@... (David Neiger)

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