Cold tofu salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Blocks tofu; drained on paper towels, (about 20 oz) | |
| 3 | tablespoons | Rice vinegar |
| 2 | tablespoons | Light soy sauce |
| 1 | tablespoon | Soy oil |
| 1 | tablespoon | White sesame seeds |
| ½ | cup | Roughly chopped cilantro |
| 1 | tablespoon | Finely grated fresh ginger; (generous) |
| 2 | Green onions; finely sliced | |
| Salt; to taste | ||
Directions
DRESSING
Combine the dressing ingredients and set aside.
Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.
Yield: 4 servings
c 1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR SHOW #WT1A05
Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman <butma001@...> on Sep 25, 1997
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