Spicy tomato mushroom sauce

8 Servings

Ingredients

Quantity Ingredient
1 Clove garlic, crushed
1 Green chili,
Seeded and chopped
10 ounces Mushrooms, halved or quartered
2 larges Ripe tomatoes
3 Sundried tomatoes
1 tablespoon Tomato puree
3 tablespoons Flatleaf parsley
1 teaspoon Balsamic vinegar
Virgin olive oil
Salt and pepper

Directions

Heat the oil in a pan over medium heat, stir and fry the garlic, chili and half the parsley for half a minute or so, then add the mushrooms. Fry over a medium heat for about 15 minutes, stirring occasionally. Meanwhile blitz the remaining parsley, tomatoes, sundried tomatoes and tomato puree in a blender, then add to the mushroom mixture along with the balsamic vinegar. Cook for another 15 to 20 minutes, season with salt and pepper and serve with spaghetti.

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