Rich mushroom sauce

1 servings

Ingredients

Quantity Ingredient
5 tablespoons Butter
½ pounds Mushrooms; sliced
2 tablespoons Flour
½ Lemon; juice of
½ pint Heavy cream
Salt to taste

Directions

Melt butter in large skillet.

Stir in mushrooms, cook 2 - 3 minutes until slightly dark.

Stir in flour, blend to smooth, cook 2 minutes.

Slowly stir in lemon juice, cream, salt, cook only until hot.

Makes ¾ pint

Converted by MC_Buster.

NOTES : This is the best mushroom sauce the author has ever tasted; not surprising considering the quantities of cream and butter! A leaner version, Lean mushroom sauce may be preferred. Unless the mushrooms are very dirty, trim off the hard end of the stems and just wipe them clean with a damp cloth or paper towel. Mushrooms should not be washed as they will soak up the water. This sauce is delicious with Quenelles.

Converted by MM_Buster v2.0l.

Related recipes