Mushroom and tomato sauce

4 servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
4 eaches Garlic cloves, crushed
1 each Handful fresh parsley, finely chopped
1 teaspoon Marjoram
1 pounds Sliced mushrooms
2 cups Canned plum tomatoes
Salt & pepper

Directions

Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken.

Serve over 1lb pasta.

Paolo Gavin, "Italian Vegetarian Cooking"

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