Spicy tomato salad on toast

4 servings

Ingredients

Quantity Ingredient
12 Santa Baby Plum Tomatoes
1 teaspoon Caster sugar
Ground black pepper; to taste
1 Red onion; peeled and sliced
Half a red chilli; finely sliced*
4 teaspoons Lemon juice
1 teaspoon Fresh root ginger; peeled and grated*
2 teaspoons Light soy sauce*
1 small Hand coriander leaves
5 Salad onions; finely sliced
100 millilitres Tuscan Extra Virgin Olive Oil
270 grams Homebake Ciabatta; baked according to
; packet instructions

Directions

1 Slice the tomatoes and gently toss in a bowl with the sugar and pepper.

2 In a separate bowl, mix together the red onion, chilli, lemon juice and grated ginger.

3 Leave to stand for 15 minutes, then stir the two mixtures together.

4 Add the soy sauce, coriander and salad onions, and stir in half of the extra virgin olive oil.

5 Cut the baked ciabatta bread into 12 slices, and toast. Arrange three slices of toast on each plate, drizzle the remaining olive oil on top and spoon on the salad.

You can buy the ingredients for these recipes in your local M&S. Store cupboard ingredients are marked with an asterisk.

Converted by MC_Buster.

NOTES : East meets west in an exotic dish that's a colourful combination of tomatoes, coriander and red onions spiced up with soy sauce and ginger.

Converted by MM_Buster v2.0l.

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