Easy and yummy tomato salad

1 servings

Ingredients

Quantity Ingredient
4 Tomatoes
1 Scallion
2 teaspoons Vinegar; or so, up to 3
2 teaspoons Lemon juice; or so, up to 3
⅛ cup Sugar; (up to 1/4)
Several dashes of black pepper

Directions

I have to give credit where credit is due: This recipe comes from the director of the Binghamton Chabad House Jewish Student Center (probably from her head) but it's easy, a bit hit, and healthy, too. The amounts here are nowhere near exact, but they don't have to be! (Serves 3-4 or one very hungry fiancee) Make half a day to a day in advance to let the salad marinate.

Posted to JEWISH-FOOD digest by "julie" <todofrodo@...> on Dec 10, 1998, converted by MM_Buster v2.0l.

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