Spinach (korean sigumchi namul)

4 servings

Ingredients

Quantity Ingredient
1 pounds Fresh spinach
3 tablespoons Soy sauce
2 tablespoons Sesame oil
1 tablespoon Sesame seeds
1 Clove garlic, crushed
1 tablespoon Sugar
1 tablespoon White vinegar
Dash pepper

Directions

1. Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely.

2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach.

Variation: Season the spinach with Chang (meat sauce for vegetables).

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

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