Meek spinach

6 Servings

Ingredients

Quantity Ingredient
2 packs (10-oz) frozen chopped spinach
1¼ Stick butter
1 large Onion; grated
1 can (10.75-oz) cream of mushroom soup
¼ teaspoon Pepper
1 teaspoon Worcestershire
½ teaspoon Seasoned salt
1 teaspoon Garlic salt
½ Lemon; juice of
Parmesan cheese
Bread crumbs

Directions

Cook spinach according to package directions and drain well. Melt butter and saute onion until clear and tender. Heat undiluted soup; season with remaining ingredients, saving cheese and bread crumbs for topping. Combine crumbs and plenty of Parmesan cheese. Bake at 350 for 30 minutes.

MRS B.M. MEEK (SUSAN)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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