Korean bean sprouts
5 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Karen Mintzias | ||
½ | pounds | Bean sprouts |
1 | teaspoon | Salt; or to taste |
2 | tablespoons | Sesame seeds, toasted |
½ | teaspoon | Garlic powder Karen says: use REAL garlic |
1 | pinch | Cayenne pepper, optional |
¼ | cup | Finely chopped green onions |
Directions
Clean the bean sprouts. Drop into boiling water and boil 5 minutes.
Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne, and green onions. Simmer 2 minute. Serve hot or cold.
Source: Best Recipes from the Los Angeles Times ISBN: 0-8109-1237-6
Typed for you by Karen Mintzias
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